LITTLE TURKEY

A Modern Take on Turkish Tradition

At Little Turkey, we bring you more than just a meal — we offer an authentic Turkish dining experience, grounded in family, tradition, and flavour. Located in the heart of Port Macquarie, our family-owned restaurant is built on over 40 years of culinary experience, led by our father, a master of traditional Turkish cuisine.

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Every dish on our menu reflects the rich heritage of Türkiye, prepared using time-honoured recipes and techniques passed down through generations. From freshly made hand-rolled gözleme and Turkish breads to tender shish, kebabs, homemade dips, and classic desserts, each plate is made fresh on-site using locally sourced ingredients.

We pair traditional taste with a modern twist, creating a welcoming space where authentic flavours meet contemporary dining. Enjoy your meal in one of our signature outdoor cabanas, soak in the atmosphere with live music, or simply relax in our vibrant, family-friendly setting.

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Fully licensed and open seven days a week, Little Turkey is a place to gather, share, and savour the true taste of Turkish hospitality.